Past performance, stated in volumes.
Institutional food service references are meaningful only with three numbers attached: daily volume, contract duration and service continuity. Those are the figures we lead with.
- 2+ active contracts
- 10+ service locations
- 1,000+ meals served daily
Selected mandates.
A representative selection across sectors. Client-attributable references, with names and contact details, are released during evaluation subject to the confidentiality terms of each contract.
How these contracts actually ran.
| Mandate | Sector | Peak daily volume | Model | Notable condition |
|---|---|---|---|---|
| District Nutrition Programme | Government | 600 | Central kitchen supply | Prescribed calorie and protein norms, verified by laboratory analysis |
| Integrated Steel Plant Canteen | Industrial | 450 | Managed food service | Three-shift coverage including remote gate feeding points |
| Multi-Speciality Hospital Dietetics | Healthcare | 300 | Managed food service | Therapeutic diets under clinical dietitian supervision |
| Railway Base Kitchen Operations | Transit | 500 | Design, build & operate | Licensed base kitchen with sealed-tray packing and batch coding |
| Residential University Dining | Education | 550 | Managed food service | Multi-hall service with consumption-led menu revision |
| Flood Relief Emergency Feeding | Relief | 1,200 | Mobile kitchen deployment | Activated and serving within 72 hours of authority request |
Client names are withheld here in line with contract confidentiality provisions. Full past-performance certificates are submitted with tender documentation and released to evaluating authorities on request.
Operations, as they run.
Production, quality control, cold chain and distribution across the network.
What clients raise at review meetings.
Need references for a specific sector?
Tell us the sector, volume band and geography, and we will provide the closest comparable mandates with performance certificates.